FRUIT PIES - $4.50/slice; $20 Whole
Double Crust Apple Pie
Two crusts, over a pound of local apples. Thanks, Mileur Orchards.
Double crust cherry Pie
Two crusts, Michigan tart Montmorency cherries.
double crust Mixed Berry Pie
Two crusts, blueberries, raspberries, and strawberries. Mix made in heaven.
CREAM PIES/SPECIALTY PIES- $4.50/SLICE; $23 WHOLE
Blueberry Cheesecake Pie
Graham crust, cheesecake, scratch made blueberry sauce, whipped cream.
Chocolate Cream Pie
Pastry crust, chocolate custard, whipped cream. A classic.
FRENCH SILK PIE
Chocolate graham crust, chocolate mousse, whipped cream, shaved chocolate.
COCONUT CREAM PIE
Traditional pastry crust, coconut custard, whipped cream, toasted coconut.
CHOCOLATE BOURBON PECAN PIE
Traditional pastry crust, semisweet chocolate, chopped pecans, dark liquor. Perfect for anytime, but especially fall evenings!
Pumpkin Spice Pie
Gingersnap crust, pumpkin chiffon (like a lighter, fluffier pumpkin pie filling than you might be used to), whipped cream.
ROP WHIPPED CREAM (16 oz for $3.00)
Scratch-made in our tiny little kitchen. We serve it with slices. Now you can enjoy it in quantity with your whole pie purchases.
VANILLA CUSTARD CREAM PUFFS (4 of THEM FOR $11.00)
Hollowed soft shell pastry filled with our scratchmade sweet vanilla custard and topped with RoP whipped cream and a pastry cap. Sprinkled with powdered sugar.
Turtle Brownies (4 TURTLE BROWNIES FOR $13.00)
Soft chocolate brownies, caramel sauce, and pecans.
CHOCOLATE COVERED ECLAIRS (4 ECLAIRS for $13.00)
Handmade choux pastry filled with vanilla bean cream and dipped in chocolate.