FRUIT PIES - $4.50/slice; $20 Whole
Double Crust Cherry Pie
Two crusts, and over a pound of Montmorency cherries. A classic pie that goes best with our ice cream.
Strawberry Rhubarb Pie
Two crusts, strawberries and rhubarb. One of our most popular fruit combo pies. It's the perfect sweetness.
Double Crust Apple Pie
Two crusts and over a pound of apples, sugared and spiced. The heaviest apple pie in town.
CREAM PIES/SPECIALTY PIES- $4.50/SLICE; $23 WHOLE
The Rule of Pie Strawberries and Cream Pie
This pie got us our start and it's our most popular menu item. Traditional pastry crust, scratch made strawberry glaze, chilled strawberries and a scratch made whipped cream top.
Lemon Squeezer Pie
Like a key lime pie, but with lemons. A favorite of the regulars.
COCONUT CREAM PIE
Traditional crust, fresh coconut custard and scratch made cream. Our baker's favorite.
FRENCH SILK PIE
Chocolate graham crust, chocolate mousse, whipped cream, chocolate shavings.
Chocolate PEANUT BUTTER PIE
Chocolate graham crust, fluffy peanut butter filling, whipped cream, chocolate shavings.
ROP WHIPPED CREAM (16 oz for $3.00)
Scratch made in our tiny little kitchen. We serve it with slices. Now you can enjoy it in quantity with your whole pie purchases.
VANILLA CUSTARD CREAM PUFFS (4 of THEM FOR $11.00)
Hollowed soft shell pastry filled with our scratch made sweet vanilla custard and topped with RoP whipped cream and a pastry cap. Sprinkled with powdered sugar.
Turtle Brownies (4 TURTLE BROWNIES FOR $13.00)
Soft chocolate brownies, caramel sauce, and pecans.
CHOCOLATE COVERED ECLAIRS (4 ECLAIRS for $13.00)
Handmade choux pastry filled with vanilla bean cream and dipped in chocolate.