FRUIT PIES - $4.50/slice; $20 WholE
Double Crust Peach Pie
Two crusts and over a pound of sliced peaches. Thanks to Mileur Orchards for the peach hook up!
DOUBLE Crust Cherry Pie
Two crusts and over a pound of Montmorency cherries. We serve the heaviest fruit pies around.
Black and Blue Pie
Two crusts, blackberries and blueberries. Our most popular fruit combination.
Strawberry Rhubarb Pie
Double crusts, strawberries and lightly-sugraed rhubarb. Not too sweet. Not too tart. Strawberry rhubarb done just right.
CREAM PIES/SPECIALTY PIES- $4.50/SLICE; $23 WHOLE
Chocolate PEANUT BUTTER PIE
Chocolate graham crust, scratch made peanut butter/cream cheese filling, whipped cream and chocolate shavings.
French Silk Pie (available Gluten Free)
Chocolate graham crust, fluffy chocolate mousse, whipped cream and chocolate shavings.
Drunken-berry pie ($25 Drunk, $20 sober)
This is fun take on our buttermilk pie. That is, our Drunken-Berry is a scratch made buttermilk pie (think of custard-based dessert like creme burle, but without the caramelized top) served with booze-infused berries in a bourbon syrup. Don't want the drunkenberries? Call 565-5189 and order one sober for $20.00.
Key Lime PIE
Graham crust, key lime and whipped cream. Get this before summertime is over.
COCONUT CREAM PIE
Traditional crust, fresh coconut custard and scratch made cream. Our baker's favorite.
The RoP Strawberries and Cream Pie
Pastry crust, fresh-sliced strawberries, homemade strawberry glaze, whipped cream. This is the pie that got us our start.
OTHER SPECIALTY ITEMS
Rule of pie whipped cream
Made from scratch in our tiny, little kitchen. Eat it with pie, or with a spoon. No judgement here.
VANILLA CUSTARD CREAM PUFFS (4 of THEM FOR $11.00)
Hollowed soft shell pastry filled with our scratch made sweet vanilla custard and topped with RoP whipped cream and a pastry cap. Sprinkled with powdered sugar.
Turtle Brownies (4 TURTLE BROWNIES FOR $13.00)
Soft chocolate brownies, caramel sauce, and pecans.
CHOCOLATE COVERED ECLAIRS (4 ECLAIRS for $13.00)
Handmade choux pastry filled with vanilla bean cream and dipped in chocolate.