FRUIT PIES - $4.50/slice; $20 Whole

Double Crust Apple Pie 

Two crusts, over a pound of local apples. Hot, fresh, American. 

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Double Crust Cherry Pie

Two crusts and over a pound of lightly sugared Montmorency cherries. Heaviest cherry pie in town.

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Apple Cranberry pie

Tis' the season! One of the most festive fruit combinations on the menu, wrapped in warm, flaky pastry.

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CREAM PIES/SPECIALTY PIES- $4.50/SLICE; $23 WHOLE

 

Lemon Squeezer Pie

Like a key lime pie, but with lemons. A favorite of the regulars. 

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COCONUT CREAM PIE

Traditional crust, fresh coconut custard and cream. Our baker's favorite.

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FRENCH SILK PIE

Chocolate graham crust, chocolate mousse, whipped cream, chocolate shavings.

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MOCHAMINT FRENCH SILK PIE

Our original french silk, with espresso and infused with peppermint. If there's a more holiday-tasting pie than this, come at me with it bro.

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CHOCOLATE BOURBON PECAN PIE

Traditional pastry crust, semisweet chocolate, chopped pecans, dark liquor. Perfect for anytime, but especially fall evenings!

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WHITE CHOCOLATE RASPBERRY CHEESECAKE PIE

Chocolate graham crust, white chocolate cheesecake filling, fresh whipped cream and scratch made raspberry sauce.

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OTHER STUFF

ROP WHIPPED CREAM (16 oz for $3.00)

Scratch-made in our tiny little kitchen. We serve it with slices. Now you can enjoy it in quantity with your whole pie purchases. 

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VANILLA CUSTARD CREAM PUFFS (4 of THEM FOR $11.00)

Hollowed  soft shell pastry filled with our scratchmade sweet vanilla custard and topped with RoP whipped cream and a pastry cap. Sprinkled with powdered sugar.

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Turtle Brownies (4 TURTLE BROWNIES FOR $13.00)

Soft chocolate brownies, caramel sauce, and pecans. 

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CHOCOLATE COVERED ECLAIRS (4 ECLAIRS for $13.00)

Handmade choux pastry filled with vanilla bean cream and dipped in chocolate.

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