FRUIT PIES - $4.50/slice; $20 Whole
Double Crust Apple Pie
Two crusts, over a pound of local apples. Hot, fresh, American.
Double Crust Cherry Pie
Two crusts and over a pound of lightly sugared Montmorency cherries. Heaviest cherry pie in town.
Apple Cranberry pie
Tis' the season! One of the most festive fruit combinations on the menu, wrapped in warm, flaky pastry.
CREAM PIES/SPECIALTY PIES- $4.50/SLICE; $23 WHOLE
Lemon Squeezer Pie
Like a key lime pie, but with lemons. A favorite of the regulars.
COCONUT CREAM PIE
Traditional crust, fresh coconut custard and cream. Our baker's favorite.
FRENCH SILK PIE
Chocolate graham crust, chocolate mousse, whipped cream, chocolate shavings.
MOCHAMINT FRENCH SILK PIE
Our original french silk, with espresso and infused with peppermint. If there's a more holiday-tasting pie than this, come at me with it bro.
CHOCOLATE BOURBON PECAN PIE
Traditional pastry crust, semisweet chocolate, chopped pecans, dark liquor. Perfect for anytime, but especially fall evenings!
WHITE CHOCOLATE RASPBERRY CHEESECAKE PIE
Chocolate graham crust, white chocolate cheesecake filling, fresh whipped cream and scratch made raspberry sauce.
ROP WHIPPED CREAM (16 oz for $3.00)
Scratch-made in our tiny little kitchen. We serve it with slices. Now you can enjoy it in quantity with your whole pie purchases.
VANILLA CUSTARD CREAM PUFFS (4 of THEM FOR $11.00)
Hollowed soft shell pastry filled with our scratchmade sweet vanilla custard and topped with RoP whipped cream and a pastry cap. Sprinkled with powdered sugar.
Turtle Brownies (4 TURTLE BROWNIES FOR $13.00)
Soft chocolate brownies, caramel sauce, and pecans.
CHOCOLATE COVERED ECLAIRS (4 ECLAIRS for $13.00)
Handmade choux pastry filled with vanilla bean cream and dipped in chocolate.