FRUIT PIES - $4.50/slice; $20 Whole

Double Crust Cherry Pie

Two crusts and over a pound of lightly sugared Montmorency cherries. We serve the heaviest cherries pies there ever were.

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Double Crust PEACH Pie

Two crusts and over a pound of sliced peaches. 

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Black and Blue Pie

Traditional pastry crust, blackberries and blueberries. This is our most popular fruit combination pie.

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Strawberry Rhubarb Pie

Traditional crust, strawberries and rhubarb. A prefect sweet and tart (not too sweet, not too tart) combination.

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CREAM PIES/SPECIALTY PIES- $4.50/SLICE; $23 WHOLE

KEY LIME PIE

Graham crust, key lime, whipped cream.

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LEMON SQUEEZER

Like a key lime pie, but with lemons. 

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COCONUT CREAM PIE

Traditional crust, fresh coconut custard and scratch made cream. Our baker's favorite.

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FRENCH SILK PIE (AVAILABLE GLUTEN FREE UPON REQUEST) 

Chocolate graham crust, chocolate mousse, whipped cream, chocolate shavings.

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The RoP Strawberries and Cream Pie

Pastry crust, fresh-sliced strawberries, homemade strawberry glaze, whipped cream. This is the pie that got us our start.

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OTHER SPECIALTY ITEMS

ROP WHIPPED CREAM (16 oz for $3.00)

Scratch made in our tiny little kitchen. We serve it with slices. Now you can enjoy it in quantity with your whole pie purchases. 

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VANILLA CUSTARD CREAM PUFFS (4 of THEM FOR $11.00)

Hollowed  soft shell pastry filled with our scratch made sweet vanilla custard and topped with RoP whipped cream and a pastry cap. Sprinkled with powdered sugar.

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Turtle Brownies (4 TURTLE BROWNIES FOR $13.00)

Soft chocolate brownies, caramel sauce, and pecans. 

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CHOCOLATE COVERED ECLAIRS (4 ECLAIRS for $13.00)

Handmade choux pastry filled with vanilla bean cream and dipped in chocolate.

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