FRUIT PIES - $4.50/slice; $20 Whole
Double Crust Cherry Pie
Two crusts and over a pound of lightly sugared Montmorency cherries. We serve the heaviest cherries pies there ever were.
Double Crust PEACH Pie
Two crusts and over a pound of sliced peaches.
Black and Blue Pie
Traditional pastry crust, blackberries and blueberries. This is our most popular fruit combination pie.
Strawberry Rhubarb Pie
Traditional crust, strawberries and rhubarb. A prefect sweet and tart (not too sweet, not too tart) combination.
CREAM PIES/SPECIALTY PIES- $4.50/SLICE; $23 WHOLE
KEY LIME PIE
Graham crust, key lime, whipped cream.
Like a key lime pie, but with lemons.
COCONUT CREAM PIE
Traditional crust, fresh coconut custard and scratch made cream. Our baker's favorite.
FRENCH SILK PIE (AVAILABLE GLUTEN FREE UPON REQUEST)
Chocolate graham crust, chocolate mousse, whipped cream, chocolate shavings.
The RoP Strawberries and Cream Pie
Pastry crust, fresh-sliced strawberries, homemade strawberry glaze, whipped cream. This is the pie that got us our start.
OTHER SPECIALTY ITEMS
ROP WHIPPED CREAM (16 oz for $3.00)
Scratch made in our tiny little kitchen. We serve it with slices. Now you can enjoy it in quantity with your whole pie purchases.
VANILLA CUSTARD CREAM PUFFS (4 of THEM FOR $11.00)
Hollowed soft shell pastry filled with our scratch made sweet vanilla custard and topped with RoP whipped cream and a pastry cap. Sprinkled with powdered sugar.
Turtle Brownies (4 TURTLE BROWNIES FOR $13.00)
Soft chocolate brownies, caramel sauce, and pecans.
CHOCOLATE COVERED ECLAIRS (4 ECLAIRS for $13.00)
Handmade choux pastry filled with vanilla bean cream and dipped in chocolate.