FRUIT PIES - $4.50/slice; $20 WholE


Double Crust PEACH Pie

Two crusts, fresh, sliced peaches.

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Double Crust cherry Pie

Two crusts, and over one pound of Montmorency tart cherries. Heaviest cherry pie around.

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double crust black and blue pie

Two pastry crusts, blueberries and blackberries. Our most popular fruit combination.

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Double crust strawberry Rhubarb PIE

Two pastry crust, strawberries and rhubarb.

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Specialty Pies ($4.50/Slice; $23.00- $25.00 whole)


Coconut Cream Pie

Traditional crust, fresh coconut custard and scratch made cream. Our baker's favorite.

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French Silk Pie

Chocolate graham crust, chocolate mousse, scratch made cream, shaved chocolate.

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Lemon Squeezer Pie

Graham crust, baked lemon custard filling, and scratch made cream.

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White Chocolate Raspberry Cheesecake Pie

Chocolate graham crust, layer of baked cheesecake, scratch-made raspberry sauce, and topped with fresh whipped cream and white chocolate shavings.

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