FRUIT PIES - $4.50/slice; $20 WholE
Double Crust Apple Pie
Two crusts and over one pound of sugar-spiced apples. We’re serving the heaviest apple pies you can find.
Double Crust cherry Pie
Two crusts, and over one pound of Montmorency cherries.
Black and Blue Pie
Two crusts, blackberries and blueberries. Our most popular fruit combination.
Specialty Pies ($4.50/Slice; $23.00 whole)
Pumpkin Chiffon Pie
Gingersnap crust, pumpkin filling (with cream folded in) and fresh whip.
Chocolate BouRbon Pecan Pie
Pastry crust, semisweet dark chocolate, chopped pecans, and brown liquor. (You’re not gonna get hammered eating this pie.) (Well, I mean, you might, but not because of the alcohol content inside of the pie. It’s your world, though.)
White Chocolate Raspberry Cheesecake Pie
Chocolate graham crust, baked cheesecake, scratch made raspberry sauce, white chocolate shavings. (Note: what’s on our homepage is full-on baked cheesecake, complete with more raspberries than anyone probably wants to pay for. This is a cheesecake pie, with graham crust, less whole raspberries and more sauce.)
Lemon Squeezer PIe
Graham crust, fresh squeezed lemon custard. Like a key lime pie, but with lemons.
COCONUT CREAM PIE
Traditional crust, fresh coconut custard and scratch made cream. Our baker's favorite.
Christmas White pie
Pastry crust, egg white meringue filling, shredded coconut, a hint of almond.
Mocha Mint French Silk
Our French Silk, all hopped up on mint and espresso. (Regular French Silk available too. Just call the store at 565-5189.)
OTHER SPECIALTY ITEMS
Rule of pie whipped cream
Made from scratch in our tiny, little kitchen. Eat it with pie, or with a spoon. No judgement here.
VANILLA CUSTARD CREAM PUFFS (4 of THEM FOR $11.00)
Hollowed soft shell pastry filled with our scratch made sweet vanilla custard and topped with RoP whipped cream and a pastry cap. Sprinkled with powdered sugar.
Turtle Brownies (4 TURTLE BROWNIES FOR $13.00)
Soft chocolate brownies, caramel sauce, and pecans.
CHOCOLATE COVERED ECLAIRS (4 ECLAIRS for $13.00)
Handmade choux pastry filled with vanilla bean cream and dipped in chocolate.