FRUIT PIES - $4.50/slice; $20 WholE
Double Crust PEACH Pie
Two crusts, fresh, local, hand-peeled peaches.
Double Crust cherry Pie
Two crusts, and over one pound of Montmorency tart cherries. Heaviest cherry pie around.
Mixed Berry Pie
Two pastry crusts, blueberries, raspberries and strawberries. This pie is berry good.
Double crust strawberry Rhubarb PIE
Two pastry crust, strawberries and rhubarb.
Specialty Pies ($4.50/Slice; $23.00- $25.00 whole)
Coconut Cream Pie
Traditional crust, fresh coconut custard and scratch made cream. Our baker's favorite.
French Silk Pie
Chocolate graham crust, chocolate mousse, scratch made cream, shaved chocolate.
Lemon Squeezer Pie
Graham crust, baked lemon custard filling, and scratch made cream.
Banana CreAM PIE
Graham crust, sliced bananas, light and fluffy vanilla budding with our fresh whipped cream folded in. Topped with more cream.