FRUIT PIES - $4.50/slice; $20 WholE


Double Crust Strawberry Rhubarb Pie

Two crusts, strawberries and rhubarb. A perfect sweet with a just a little tart.

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Double Crust cherry Pie

Two crusts, and over one pound of Montmorency tart cherries. Heaviest cherry pie around.

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Old Time Apple Streusel Pie

Pastry crust, sugared and spiced apples, buttery brown-sugared (oat) crumb topping.

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Black and Blue Pie

Double crust, blackberries and blueberries. This is our most popular fruit combination.

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Specialty Pies ($4.50/Slice; $23.00- $25.00 whole)


Coconut Cream Pie

Traditional crust, fresh coconut custard and scratch made cream. Our baker's favorite.

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French Silk Pie

Chocolate graham crust, chocolate mousse, scratch made cream, shaved chocolate.

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Lemon Squeezer Pie

Graham crust, baked lemon custard filling, and scratch made cream.

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Pumpkin Chiffon Pie

A better pumpkin pie, made with a crisp gingersnap crust and light, airy pumpkin filling.

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Chocolate Bourbon Pecan Pie

Pastry crust, chopped pecans, semi-sweet chocolate, and all the booze that’s fit for one pie, pal.

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