FRUIT PIES - $4.50/slice; $20 WholE
Double Crust Apple Pie
Two crusts and over one pound of sugar-spiced apples. We’re serving the heaviest apple pies you can find.
Double Crust cherry Pie
Two crusts, and over one pound of Montmorency cherries.
Cherries and Berries PIE
Two crusts, tart cherries, strawberries, blueberries and blackberries. This pie is berry good, don’t @me.
Specialty Pies ($4.50/Slice; $23.00 whole)
Coconut Cream Pie
Traditional crust, fresh coconut custard and scratch made cream. Our baker's favorite.
Chocolate Bourbon Pecan Pie
Pastry crust, chopped pecans, semisweet chocolate, and brown liquor.
French Silk Pie
Chocolate graham crust, chocolate mousse, cream, shaved chocolate.
Lemon Squeezer Pie
Like a key lime pie, but with lemons.
OTHER SPECIALTY ITEMS
Rule of pie whipped cream
Made from scratch in our tiny, little kitchen. Eat it with pie, or with a spoon. No judgement here.
VANILLA CUSTARD CREAM PUFFS (4 of THEM FOR $11.00)
Hollowed soft shell pastry filled with our scratch made sweet vanilla custard and topped with RoP whipped cream and a pastry cap. Sprinkled with powdered sugar.
Turtle Brownies (4 TURTLE BROWNIES FOR $13.00)
Soft chocolate brownies, caramel sauce, and pecans.
CHOCOLATE COVERED ECLAIRS (4 ECLAIRS for $13.00)
Handmade choux pastry filled with vanilla bean cream and dipped in chocolate.