FRUIT PIES - $4.50/slice; $20 WholE

Double Crust Apple Pie

Two crusts and over one pound of sugar-spiced apples. We’re serving the heaviest apple pies you can find.

Double Crust cherry Pie

Two crusts, and over one pound of Montmorency cherries.

double crust Black and blue pie

Two pastry crusts, Blackberries and blueberries.

Specialty Pies ($4.50/Slice; $23.00-$25.00 whole)

Coconut Cream Pie

Traditional crust, fresh coconut custard and scratch made cream. Our baker's favorite.

Blueberry cheesecake pie

Graham crust, baked cheesecake layer, blueberry sauce layer, topped with whipped cream

French Silk Pie

Chocolate graham crust, chocolate mousse, cream, shaved chocolate.

Lemon Squeezer Pie

Like a key lime pie, but with lemons.

RoP Strawberry cream pie

This is the pie that got us our start. It’s our most popular pie too. It’s a pastry crust with scratch-made strawberry glaze, fresh sliced strawberries and our whipped cream.