FRUIT PIES - $4.50/slice; $20 WholE

Double Crust Peach Pie

Two crusts, peaches, tossed with cinnamon/sugar mix.

Double Crust cherry Pie

Two crusts, and over one pound of Montmorency cherries.

double crust black and blue pie

Two pastry crusts, blueberries and blackberries.

Double crust strawberry Rhubarb

Two pastry crust, strawberries and rhubarb.

Specialty Pies ($4.50/Slice; $23.00-$25.00 whole)

Coconut Cream Pie

Traditional crust, fresh coconut custard and scratch made cream. Our baker's favorite.

French Silk Pie

Chocolate graham crust, chocolate mousse, scratch made cream, shaved chocolate.

Lemon Squeezer Pie

Graham crust, baked lemon custard filling, and scratch made cream.

RoP Strawberry cream pie

This is the pie that got us our start. It’s our most popular pie too. It’s a pastry crust with scratch-made strawberry glaze, fresh sliced strawberries and our scratch made whipped cream.

Chocolate peanut butter

Chocolate graham crust, Fluffy cream-cheese and peanut butter filling, topped with whipped cream.