FRUIT PIES - $4.50/slice; $20 WholE
DOUBLE CRUST APPLE PIE
Two crusts, and over a pound of sugared and spiced apples. We're serving the heaviest apple pies in town this week.
Cherry Berry Pie
Cherries, strawberries, blueberries and blackberries. Two crusts. All the berries.
Two crusts, lightly-sugared blueberries. No canned berries are used in the making of this pie.
Traditional Pumpkin pie
Pastry crust, baked pumpkin custard.
Specialty Pies ($4.50/Slice; $23.00 whole)
Pumpkin CHEESECAKE PIE
Graham crust, two layers of cheesecake, whipped cream and caramel drizzle.
French Silk Pie (available Gluten Free)
Chocolate graham crust, fluffy chocolate mousse, whipped cream and chocolate shavings.
Lemon Squeezer Pie
Graham crust, like our Key Lime, but with lemons, and whipped cream. Get this before summertime is over.
COCONUT CREAM PIE
Traditional crust, fresh coconut custard and scratch made cream. Our baker's favorite.
Chocolate Boubon pecan pie
Traditional crust, chopped pecans, semisweet chocolate, and dark liquor. Rick’s favorite. (Available as a straight pecan pie too. You just need to call 565-5189 and request it that way, please.)
OTHER SPECIALTY ITEMS
Rule of pie whipped cream
Made from scratch in our tiny, little kitchen. Eat it with pie, or with a spoon. No judgement here.
VANILLA CUSTARD CREAM PUFFS (4 of THEM FOR $11.00)
Hollowed soft shell pastry filled with our scratch made sweet vanilla custard and topped with RoP whipped cream and a pastry cap. Sprinkled with powdered sugar.
Turtle Brownies (4 TURTLE BROWNIES FOR $13.00)
Soft chocolate brownies, caramel sauce, and pecans.
CHOCOLATE COVERED ECLAIRS (4 ECLAIRS for $13.00)
Handmade choux pastry filled with vanilla bean cream and dipped in chocolate.