FRUIT PIES - $4.50/slice; $20 WholE
Double Crust PEACH Pie
Two crusts, fresh, sliced peaches.
Double Crust cherry Pie
Two crusts, and over one pound of Montmorency tart cherries. Heaviest cherry pie around.
double crust black and blue pie
Two pastry crusts, blueberries and blackberries. Our most popular fruit combination.
Double crust strawberry Rhubarb PIE
Two pastry crust, strawberries and rhubarb.
Specialty Pies ($4.50/Slice; $23.00- $25.00 whole)
Coconut Cream Pie
Traditional crust, fresh coconut custard and scratch made cream. Our baker's favorite.
French Silk Pie
Chocolate graham crust, chocolate mousse, scratch made cream, shaved chocolate.
Lemon Squeezer Pie
Graham crust, baked lemon custard filling, and scratch made cream.
White Chocolate Raspberry Cheesecake Pie
Chocolate graham crust, layer of baked cheesecake, scratch-made raspberry sauce, and topped with fresh whipped cream and white chocolate shavings.