FRUIT PIES - $4.50/slice; $20 WholE
Double Crust Peach Pie
Two crusts, peaches, tossed with cinnamon/sugar mix.
Double Crust cherry Pie
Two crusts, and over one pound of Montmorency cherries.
double crust black and blue pie
Two pastry crusts, blueberries and blackberries.
Double crust strawberry Rhubarb
Two pastry crust, strawberries and rhubarb.
Specialty Pies ($4.50/Slice; $23.00-$25.00 whole)
Coconut Cream Pie
Traditional crust, fresh coconut custard and scratch made cream. Our baker's favorite.
French Silk Pie
Chocolate graham crust, chocolate mousse, scratch made cream, shaved chocolate.
Lemon Squeezer Pie
Graham crust, baked lemon custard filling, and scratch made cream.
RoP Strawberry cream pie
This is the pie that got us our start. It’s our most popular pie too. It’s a pastry crust with scratch-made strawberry glaze, fresh sliced strawberries and our scratch made whipped cream.
Chocolate peanut butter
Chocolate graham crust, Fluffy cream-cheese and peanut butter filling, topped with whipped cream.