FRUIT PIES - $4.50/slice; $20 WholE

DOUBLE CRUST APPLE PIE

Two crusts, and over a pound of sugared and spiced apples. We're serving the heaviest apple pies in town this week. 

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Cherry Berry Pie

Cherries, strawberries, blueberries and blackberries. Two crusts. All the berries.

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Blueberry Pie

Two crusts, lightly-sugared blueberries. No canned berries are used in the making of this pie.

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Traditional Pumpkin pie

Pastry crust, baked pumpkin custard.

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Specialty Pies ($4.50/Slice; $23.00 whole)

Pumpkin CHEESECAKE PIE

Graham crust, two layers of cheesecake, whipped cream and caramel drizzle.

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French Silk Pie (available Gluten Free)

Chocolate graham crust, fluffy chocolate mousse, whipped cream and chocolate shavings. 

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Lemon Squeezer Pie

Graham crust, like our Key Lime, but with lemons, and whipped cream. Get this before summertime is over.

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COCONUT CREAM PIE

Traditional crust, fresh coconut custard and scratch made cream. Our baker's favorite.

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Chocolate Boubon pecan pie

Traditional crust, chopped pecans, semisweet chocolate, and dark liquor. Rick’s favorite. (Available as a straight pecan pie too. You just need to call 565-5189 and request it that way, please.)

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OTHER SPECIALTY ITEMS

Rule of pie whipped cream

Made from scratch in our tiny, little kitchen. Eat it with pie, or with a spoon. No judgement here.

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VANILLA CUSTARD CREAM PUFFS (4 of THEM FOR $11.00)

Hollowed  soft shell pastry filled with our scratch made sweet vanilla custard and topped with RoP whipped cream and a pastry cap. Sprinkled with powdered sugar.

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Turtle Brownies (4 TURTLE BROWNIES FOR $13.00)

Soft chocolate brownies, caramel sauce, and pecans. 

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CHOCOLATE COVERED ECLAIRS (4 ECLAIRS for $13.00)

Handmade choux pastry filled with vanilla bean cream and dipped in chocolate.

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