FRUIT PIES - $4.50/slice; $20 WholE

Double Crust Apple Pie

Two crusts and over one pound of sugar-spiced apples. We’re serving the heaviest apple pies you can find.

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Double Crust cherry Pie

Two crusts, and over one pound of Montmorency cherries.

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Cherries and Berries PIE

Two crusts, tart cherries, strawberries, blueberries and blackberries. This pie is berry good, don’t @me.

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Specialty Pies ($4.50/Slice; $23.00 whole)

Coconut Cream Pie

Traditional crust, fresh coconut custard and scratch made cream. Our baker's favorite.

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Chocolate Bourbon Pecan Pie

Pastry crust, chopped pecans, semisweet chocolate, and brown liquor.

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French Silk Pie

Chocolate graham crust, chocolate mousse, cream, shaved chocolate.

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Lemon Squeezer Pie

Like a key lime pie, but with lemons.

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OTHER SPECIALTY ITEMS

Rule of pie whipped cream

Made from scratch in our tiny, little kitchen. Eat it with pie, or with a spoon. No judgement here.

VANILLA CUSTARD CREAM PUFFS (4 of THEM FOR $11.00)

Hollowed  soft shell pastry filled with our scratch made sweet vanilla custard and topped with RoP whipped cream and a pastry cap. Sprinkled with powdered sugar.

Turtle Brownies (4 TURTLE BROWNIES FOR $13.00)

Soft chocolate brownies, caramel sauce, and pecans. 

CHOCOLATE COVERED ECLAIRS (4 ECLAIRS for $13.00)

Handmade choux pastry filled with vanilla bean cream and dipped in chocolate.