FRUIT PIES - $4.50/slice; $20 WholE
Double Crust Apple Pie
Two crusts and over one pound of sugar-spiced apples. We’re serving the heaviest apple pies you can find.
Double Crust cherry Pie
Two crusts, and over one pound of Montmorency cherries.
double crust Black and blue pie
Two pastry crusts, Blackberries and blueberries.
Specialty Pies ($4.50/Slice; $23.00-$25.00 whole)
Coconut Cream Pie
Traditional crust, fresh coconut custard and scratch made cream. Our baker's favorite.
Blueberry cheesecake pie
Graham crust, baked cheesecake layer, blueberry sauce layer, topped with whipped cream
French Silk Pie
Chocolate graham crust, chocolate mousse, cream, shaved chocolate.
Lemon Squeezer Pie
Like a key lime pie, but with lemons.
RoP Strawberry cream pie
This is the pie that got us our start. It’s our most popular pie too. It’s a pastry crust with scratch-made strawberry glaze, fresh sliced strawberries and our whipped cream.