FRUIT PIES - $4.50/slice; $20 WholE
Double Crust Strawberry Rhubarb Pie
Two crusts, strawberries and rhubarb. A perfect sweet with a just a little tart.
Double Crust cherry Pie
Two crusts, and over one pound of Montmorency tart cherries. Heaviest cherry pie around.
Old Time Apple Streusel Pie
Pastry crust, sugared and spiced apples, buttery brown-sugared (oat) crumb topping.
Black and Blue Pie
Double crust, blackberries and blueberries. This is our most popular fruit combination.
Specialty Pies ($4.50/Slice; $23.00- $25.00 whole)
Coconut Cream Pie
Traditional crust, fresh coconut custard and scratch made cream. Our baker's favorite.
French Silk Pie
Chocolate graham crust, chocolate mousse, scratch made cream, shaved chocolate.
Lemon Squeezer Pie
Graham crust, baked lemon custard filling, and scratch made cream.
Pumpkin Chiffon Pie
A better pumpkin pie, made with a crisp gingersnap crust and light, airy pumpkin filling.
Chocolate Bourbon Pecan Pie
Pastry crust, chopped pecans, semi-sweet chocolate, and all the booze that’s fit for one pie, pal.